Discover the refreshing tang of Japanese plum with Kewpie Non-Oil Plum Flavored Dressing. Blending ume paste and plum vinegar with the umami-rich aroma of katsuobushi (bonito flakes), this oil-free dressing offers a perfect balance of tartness and savory depth.

It’s a staple in Konbini-style Japanese bentos, ideal for drizzling over salads, steamed vegetables, or chilled tofu. The light, fruity acidity of the plum pairs beautifully with simple ingredients, making it a must-have in your Japanese grocery lineup—especially if you're seeking low-fat, bold-flavored options.

Refreshing, light, and authentically Japanese, this dressing brings a taste of summer in every pour—without any oil.